Wok Fried Noodles and Rice
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20. Char Kuey Teow
³´¹óµó$16.50
A smoky (mean Wok Hei) flat rice noodles stir fried with king prawns, Chinese sausages, bean sprouts and chives.
21. Hokkien Mee
¸£½¨³´Ãæ$16.50
Thick yellow noodles cooked with pork, shrimp, squids and cabbage in dark flavor soy sauce. A dish that would bring us back to childhood.
22. Mee Goreng
ÂíÀ´³´Ãæ$16.50
Sweet and spicy mix, dry, fresh yellow noodle cooked with chicken, tofu, chive, carrots, beans sprout and tomato.
23. Wat Tan Hor
»¬µ°ºÓ$16.50
Wok fired flat rice noodle with pork and seafood simmer in smooth egg gravy.
24. Nasi Goreng
ÂíÀ´³´·¹$15.50
Popular Malay style fried rice cooked with chicken using fragrant of spices and a hint of mild chilli sauce.
25. Honey Chicken on Rice
ÏãÌðÃÛÖ¼¦·¹$15.50
Deep fried boneless chicken pieces coated with honey sauce and toasted sesame seeds.
26. Garlic & Pepper Sauce Chicken on Rice
ËâÏ㼦Èâ·¹$15.50
Deep fried boneless chicken pieces coated with dark caramelized garlic and pepper sauce.
27. Hakka Braised Pork on Rice
¿Í¼Òľ¶úìËÈâ·¹$15.50
Traditional home-cooked dish of the Hakka clan notable with three major ingredients: stewing fried pork and black fungus with fermented red bean curd.
28. Sweet & Sour Pork or Chicken on Rice
ÌðËáÖí/¼¦Èâ·¹$15.50
Malaysian style sweet & sour sauce ¡ cooked with your choice of pork or boneless chicken pieces.
29. Sambal Sauce Chicken or Squid
Èþ°ÍϺÇò·¹ / Èþ°ÍöÏÓã·¹$15.50
- classic condiment in Malaysia. A spice paste gives a bit of kick, can be used in any stir-fry dishes.
30. Sambal Egg Plant or King Prawn on Rice
Èþ°ÍÇÑ×Ó·¹ / Èþ°Í´óϺ·¹$16.50
- A quick and easy dish to satisfy your day ¡